The ingredients for Hans Punjabi Wadi include dough and a liquid mixture of ground urad dal, heeng, black pepper, salt, and coriander seeds. In addition to being used in rice and curries, dried wadis are most typically served with potatoes and soybeans. These homemade Punjabi wadis are delicious, deep-fried, and served with dal and pulao. They are both gluten-free and suitable for vegan diets.
ReviewsThere are no reviews yet.